Chinese Style Pancake

I was desparately miss my mum's cooking especially plain flour cake. My housemate called it pancake. But, he told me that the taste was totally different from the pancake that he used to have. So, I've decided to call it "Chinese style pancake". I do not have the experience of making one but my desparation to have the taste of my mum's cooking forced me to try my luck. Of course, mixing the ingredients by using mimic memory from my mum's teaching was a great risk. Will the cake taste alike? Frying the cake was another risk that I need to consider. How can I make sure it is well cooked? Will it going to be round? So many questions were aroused in my mind. However, believe it or not, I have successfully get my mum's "Chinese Style Pancake" done!